Fork Food Lab, the 6,000-square-foot commercial kitchen incubator in Portland, will not close after all. The Sustainability Lab, a Yarmouth-based nonprofit, has acquired the…
Bill Seretta
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Local group in ‘active talks’ to rescue Fork Food Lab from closure
A local group is engaged in “active talks” to acquire Fork Food Lab from its New York-based parent company and save the kitchen incubator…
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UNE senior wins Student Innovation Challenge for a device to assist visually impaired children
The University of New England on April 2 held its second annual Student Innovation Challenge, a competition for full-time UNE students with idea-stage enterprises.…